New Teknikeller TYO-252-CP C Tipi Küp Şeker Makinesi sugar production equipment











If you decide to buy equipment at a low price, make sure that you communicate with the real seller. Find out as much information about the owner of the equipment as possible. One way of cheating is to represent yourself as a real company. In case of suspicion, inform us about this for additional control, through the feedback form.
Before you decide to make a purchase, carefully review several sales offers to understand the average cost of your chosen equipment. If the price of the offer you like is much lower than similar offers, think about it. A significant price difference may indicate hidden defects or an attempt by the seller to commit fraudulent acts.
Do not buy products which price is too different from the average price for similar equipment.
Do not give consent to dubious pledges and prepaid goods. In case of doubt, do not be afraid to clarify details, ask for additional photographs and documents for equipment, check the authenticity of documents, ask questions.
The most common type of fraud. Unfair sellers may request a certain amount of advance payment to “book” your right to purchase equipment. Thus, fraudsters can collect a large amount and disappear, no longer get in touch.
- Transfer of prepayment to the card
- Do not make an advance payment without paperwork confirming the process of transferring money, if during the communication the seller is in doubt.
- Transfer to the “Trustee” account
- Such a request should be alarming, most likely you are communicating with a fraudster.
- Transfer to a company account with a similar name
- Be careful, fraudsters may disguise themselves as well-known companies, making minor changes to the name. Do not transfer funds if the company name is in doubt.
- Substitution of own details in the invoice of a real company
- Before making a transfer, make sure that the specified details are correct, and whether they relate to the specified company.
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Technical information
MOULD DIAMETER : 440 centimetre
OVEN : Upper 4
lower 0
COOLER : 1 piece
PRODUCTION AREA
Lenght 14 meters
Width 3.0 meters
Height 2.8 meters
Sugar crystals
from 0,3 to 1,5 milimeters
ELECTRICITY
Input 13.5 kv
Consumption 8.5 KV
Daily water consumption 70 liters
Humidity percentage %70 maximum
CAPACITY
In a hour 250-292 kilograms
In 24 hours 6000-7000 kilograms
DIMENSIONS OF SUGAR BOX
500 grams = 12000-14000 boxes production
1000 grams = 6000-7000 boxes production
Technical information
MOULD DIAMETER : 440 centimetre
OVEN : Upper 5
lower 0
COOLER : 2 piece
PRODUCTION AREA
Lenght 14,5 meters
Width 3.0 meters
Height 2.8 meters
Sugar crystals
from 0,3 to 1,5 milimeters
ELECTRICITY
Input 13.5 kv
Consumption 9.5 KV
Daily water consumption 80 liters
Humidity percentage %70 maximum
CAPACITY
In a hour 291-333 kilograms
In 24 hours 7000-8000 kilograms
DIMENSIONS OF