BOMBO LAINT 200L other meat processing equipment

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BOMBO LAINT 200L other meat processing equipment
BOMBO LAINT 200L other meat processing equipment
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Type:  other meat processing equipment
Net weight:  120 kg
Location:  Spain Madrid
Placed on:  Jun 19, 2024
Machineryline ID:  EV35544
Description
Power:  0.75 kW
Condition
Condition:  used
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More details — BOMBO LAINT 200L other meat processing equipment

Spanish
bombo para elaboración de productos cárnicos , fabricado por Laint , modelo 200 litros. Su estado es de reestreno (ocasión).

La disposición interior de las palas permite un perfecto adobado amasado y salado de productos cárnicos como: cinta de lomo, costillas, rabos, pies etc.…

La máquina esta lista para enchufar y trabajar con ella.

Apta para procesos de salado, adobo y maceración de jamones, lomos y otros productos: aves, pescados etc.

Procesos de macerado totalmente programables en tiempo.

Motor reductor con electro freno y ventilación forzada auto refrigerante del motor.

Transmisión de arrastre mediante cadena.

Preparado para trabajar en cámara de frio.

Bombo de alto rendimiento listo para el uso en los más complejos procesos de macerado, adobo y salado.

Construcción totalmente en acero inoxidable hasta 4mm de grueso.

La tapa de gran obertura y permite la descarga sobre carros cutter estándar.

Construcción totalmente en acero inoxidable cumpliendo la normativa europea de seguridad de maquinaria CE.

Dimensiones y características:

Capacidad: 200lts.

Carga útil 120kg.

Ancho del bombo 840mm

Ancho de pie 640mm

Altura total 1250mm

Longitud de la maquina 2130mm

Potencia del motor 1CV (0.75KW)

Peso 180kg.
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