SepaMatic 410 meat separator
Warszawa7430 km to "United States/Columbus"
If you decide to buy equipment at a low price, make sure that you communicate with the real seller. Find out as much information about the owner of the equipment as possible. One way of cheating is to represent yourself as a real company. In case of suspicion, inform us about this for additional control, through the feedback form.
Before you decide to make a purchase, carefully review several sales offers to understand the average cost of your chosen equipment. If the price of the offer you like is much lower than similar offers, think about it. A significant price difference may indicate hidden defects or an attempt by the seller to commit fraudulent acts.
Do not buy products which price is too different from the average price for similar equipment.
Do not give consent to dubious pledges and prepaid goods. In case of doubt, do not be afraid to clarify details, ask for additional photographs and documents for equipment, check the authenticity of documents, ask questions.
The most common type of fraud. Unfair sellers may request a certain amount of advance payment to “book” your right to purchase equipment. Thus, fraudsters can collect a large amount and disappear, no longer get in touch.
- Transfer of prepayment to the card
- Do not make an advance payment without paperwork confirming the process of transferring money, if during the communication the seller is in doubt.
- Transfer to the “Trustee” account
- Such a request should be alarming, most likely you are communicating with a fraudster.
- Transfer to a company account with a similar name
- Be careful, fraudsters may disguise themselves as well-known companies, making minor changes to the name. Do not transfer funds if the company name is in doubt.
- Substitution of own details in the invoice of a real company
- Before making a transfer, make sure that the specified details are correct, and whether they relate to the specified company.
Seller's contacts
+48 720 77...
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+48 720 774 333
Poland 
During operation, raw meat is conveyed between a flexible clamping band and a rotating perforated drum, undergoing a brief yet powerful pressing process. Tough and larger parts stay outside, while softer, desirable portions pass through the drum’s precision holes for a cleaner output.
This machine’s output depends on several factors, including the type of raw material, the clamping force, and drum hole size.
Key Specifications:
Capacity: 200–800 kg/h
Drum Hole Diameter: 5 mm
With its efficient and reliable design, the Sepamatic 410 Separator is a perfect choice for meat processors seeking to maximize production and minimize waste.
Durante el funcionamiento, la carne cruda se transporta entre una banda de sujeción flexible y un tambor perforado giratorio, sometiéndose a un breve pero potente proceso de prensado. Las partes más duras y grandes quedan fuera, mientras que las más blandas y apetecibles pasan a través de los orificios de precisión del tambor para obtener un resultado más limpio.
El rendimiento de esta máquina depende de varios factores, como el tipo de materia prima, la fuerza de prensado y el tamaño de los orificios del tambor.
Especificaciones principales:
Capacidad: 200-800 kg/h
Diámetro del agujero del tambor: 5 mm
Con su diseño eficaz y fiable, el separador Sepamatic 410 es una opción perfecta para los procesadores de carne que buscan maximizar la producción y minimizar los residuos.
Podczas pracy, surowe mięso jest przenoszone pomiędzy elastyczną taśmą zaciskową a obracającym się perforowanym bębnem, poddawanym krótkiemu, ale wydajnemu procesowi prasowania. Twarde i większe części pozostają na zewnątrz, podczas gdy bardziej miękkie, pożądane części przechodzą przez precyzyjne otwory bębna, zapewniając czystszą produkcję.
Wydajność tej maszyny zależy od kilku czynników, w tym rodzaju surowca, siły zacisku i wielkości otworów bębna.
Kluczowe specyfikacje:
Wydajność: 200-800 kg/h
Średnica otworu bębna: 5 mm
Dzięki wydajnej i niezawodnej konstrukcji separator Sepamatic 410 jest doskonałym wyborem dla przetwórców mięsa, którzy chcą zmaksymalizować produkcję i zminimalizować ilość odpadów.